Bodegas Campo AnheloOrigen Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Origen Tempranillo from the Bodegas Campo Anhelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origen Tempranillo of Bodegas Campo Anhelo in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Origen Tempranillo
Pairings that work perfectly with Origen Tempranillo
Original food and wine pairings with Origen Tempranillo
The Origen Tempranillo of Bodegas Campo Anhelo matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, bitumen leg of lamb or veal escalope with lemon sauce.
Details and technical informations about Bodegas Campo Anhelo's Origen Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Bodegas Campo Anhelo
The Bodegas Campo Anhelo is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.