Bodega Kuhlmann - Santo PatronoAltiplano Marselan - Tannat
Red wine
This wine is a blend of 2 varietals which are the Marselan and the Tannat.
This wine generally goes well with beef
The Altiplano Marselan - Tannat of the Bodega Kuhlmann - Santo Patrono is in the top 20 of wines of Bolivia and in the top 10 of wines of Tarija.
Wine flavors and olphactive analysis
On the nose the Altiplano Marselan - Tannat of Bodega Kuhlmann - Santo Patrono in the region of Tarija often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Altiplano Marselan - Tannat
Pairings that work perfectly with Altiplano Marselan - Tannat
Original food and wine pairings with Altiplano Marselan - Tannat
The Altiplano Marselan - Tannat of Bodega Kuhlmann - Santo Patrono matches generally quite well with dishes of beef such as recipes of brazilian feijoada.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Altiplano Marselan - Tannat from Bodega Kuhlmann - Santo Patrono are 2020, 2019
Informations about the Bodega Kuhlmann - Santo Patrono
The Bodega Kuhlmann - Santo Patrono is one of of the world's greatest estates. It offers 6 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
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The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
