Bodega Kuhlmann - Santo PatronoCopla Tannat - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with poultry, beef or lamb.
The Copla Tannat - Cabernet Sauvignon of the Bodega Kuhlmann - Santo Patrono is in the top 40 of wines of Bolivia and in the top 30 of wines of Tarija.
Wine flavors and olphactive analysis
Food and wine pairings with Copla Tannat - Cabernet Sauvignon
Pairings that work perfectly with Copla Tannat - Cabernet Sauvignon
Original food and wine pairings with Copla Tannat - Cabernet Sauvignon
The Copla Tannat - Cabernet Sauvignon of Bodega Kuhlmann - Santo Patrono matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, doner kebab or seafood pastilla.
Details and technical informations about Bodega Kuhlmann - Santo Patrono's Copla Tannat - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Copla Tannat - Cabernet Sauvignon from Bodega Kuhlmann - Santo Patrono are 2019, 2018, 0, 2017
Informations about the Bodega Kuhlmann - Santo Patrono
The Bodega Kuhlmann - Santo Patrono is one of of the world's greatest estates. It offers 6 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
