Winery Blossom HillWinemaker's Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Winemaker's Reserve Cabernet Sauvignon from the Winery Blossom Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Reserve Cabernet Sauvignon of Winery Blossom Hill in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Winemaker's Reserve Cabernet Sauvignon
Pairings that work perfectly with Winemaker's Reserve Cabernet Sauvignon
Original food and wine pairings with Winemaker's Reserve Cabernet Sauvignon
The Winemaker's Reserve Cabernet Sauvignon of Winery Blossom Hill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, lamb tagine with prunes or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Blossom Hill's Winemaker's Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Winemaker's Reserve Cabernet Sauvignon from Winery Blossom Hill are 2008, 2010, 2012
Informations about the Winery Blossom Hill
The Winery Blossom Hill is one of of the world's great estates. It offers 51 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
