The Le Domaine des Bleuces is one of the best wineries to follow in Saumur.. It offers 18 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Le Domaine des Bleuces wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Le Domaine des Bleuces wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Le Domaine des Bleuces wines with technical and enological descriptions.
How Le Domaine des Bleuces wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan bagnat, pike quenelles with lobster bisque sauce or quiche with leeks and fresh salmon from flo.
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
How Le Domaine des Bleuces wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of wok of shrimps with vegetables, baked cod à la provençale or grandma's cherry clafoutis.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Le Domaine des Bleuces wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, leg of lamb with spices or express chicken skewers with spices.
Characteristic of the musk smell.
How Le Domaine des Bleuces wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), buckwheat pancakes filled with egg, cheese and ham or baked tortilla.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Le Domaine des Bleuces.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
