Le Domaine des BleucesRosé Sec
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosé Sec
Pairings that work perfectly with Rosé Sec
Original food and wine pairings with Rosé Sec
The Rosé Sec of Le Domaine des Bleuces matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork tongue with bacon and onions, alsatian sauerkraut or duck breast with honey and raspberry vinegar.
Details and technical informations about Le Domaine des Bleuces's Rosé Sec.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Le Domaine des Bleuces
The Le Domaine des Bleuces is one of of the world's great estates. It offers 19 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
