Le Domaine des BleucesFinesse Crémant de Loire Extra Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Finesse Crémant de Loire Extra Brut from the Le Domaine des Bleuces
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Finesse Crémant de Loire Extra Brut of Le Domaine des Bleuces in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Finesse Crémant de Loire Extra Brut
Pairings that work perfectly with Finesse Crémant de Loire Extra Brut
Original food and wine pairings with Finesse Crémant de Loire Extra Brut
The Finesse Crémant de Loire Extra Brut of Le Domaine des Bleuces matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish fondue, homemade meat/goat ravioli or black tapenade.
Details and technical informations about Le Domaine des Bleuces's Finesse Crémant de Loire Extra Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Le Domaine des Bleuces
The Le Domaine des Bleuces is one of of the world's greatest estates. It offers 19 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
