Winery Black OystercatcherWild Fermint Semillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Wild Fermint Semillon of Winery Black Oystercatcher in the region of Western Cape often reveals types of flavors of earth, microbio or citrus fruit.
Food and wine pairings with Wild Fermint Semillon
Pairings that work perfectly with Wild Fermint Semillon
Original food and wine pairings with Wild Fermint Semillon
The Wild Fermint Semillon of Winery Black Oystercatcher matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of grilled tuna with mediterranean marinade, shrimp with cream and fettuccine or tarte tatin.
Details and technical informations about Winery Black Oystercatcher's Wild Fermint Semillon.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Wild Fermint Semillon from Winery Black Oystercatcher are 2015, 0
Informations about the Winery Black Oystercatcher
The Winery Black Oystercatcher is one of of the world's greatest estates. It offers 12 wines for sale in the of Cape Agulhas to come and discover on site or to buy online.
The wine region of Cape Agulhas
The wine region of Cape Agulhas is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine David Nieuwoudt or the Domaine David Nieuwoudt produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cape Agulhas are Pinot noir, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cape Agulhas often reveals types of flavors of cherry, tobacco or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Picpoul
See piquepoul.
