Winery BissonÜ Pastine Bianchetta Genovese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Ü Pastine Bianchetta Genovese of the Winery Bisson is in the top 70 of wines of Liguria.
Taste structure of the Ü Pastine Bianchetta Genovese from the Winery Bisson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ü Pastine Bianchetta Genovese of Winery Bisson in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ü Pastine Bianchetta Genovese of Winery Bisson in the region of Liguria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Ü Pastine Bianchetta Genovese
Pairings that work perfectly with Ü Pastine Bianchetta Genovese
Original food and wine pairings with Ü Pastine Bianchetta Genovese
The Ü Pastine Bianchetta Genovese of Winery Bisson matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese fried shrimp ravioli, jambalaya (louisiana) or fresh jura salad.
Details and technical informations about Winery Bisson's Ü Pastine Bianchetta Genovese.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Ü Pastine Bianchetta Genovese from Winery Bisson are 2019, 2017, 2011, 2016 and 2018.
Informations about the Winery Bisson
The Winery Bisson is one of of the world's greatest estates. It offers 38 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
