
Winery BissonBraccorosso Colline del Genovesato
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Braccorosso Colline del Genovesato from the Winery Bisson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Braccorosso Colline del Genovesato of Winery Bisson in the region of Liguria is a powerful.
Food and wine pairings with Braccorosso Colline del Genovesato
Pairings that work perfectly with Braccorosso Colline del Genovesato
Original food and wine pairings with Braccorosso Colline del Genovesato
The Braccorosso Colline del Genovesato of Winery Bisson matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, chinese chicken soup or moussaka with spices.
Details and technical informations about Winery Bisson's Braccorosso Colline del Genovesato.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Braccorosso Colline del Genovesato from Winery Bisson are 2009, 0
Informations about the Winery Bisson
The Winery Bisson is one of of the world's great estates. It offers 38 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.













