Winery BinnerSaveurs
White wine
This wine is a blend of 4 varietals which are the Auxerrois, the Gewurztraminer, the Pinot gris and the Sylvaner.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Saveurs of Winery Binner in the region of Alsace often reveals types of flavors of citrus, apples or peach and sometimes also flavors of apricot, lemon or stone.
Food and wine pairings with Saveurs
Pairings that work perfectly with Saveurs
Original food and wine pairings with Saveurs
The Saveurs of Winery Binner matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of baeckeoffe with fish, paella josé style or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Binner's Saveurs.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Saveurs from Winery Binner are 2017, 2012, 2016, 2014 and 2018.
Informations about the Winery Binner
The Winery Binner is one of of the world's greatest estates. It offers 59 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
