Winery BillsboroSawmill Creek Vineyards Dry Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Sawmill Creek Vineyards Dry Riesling of Winery Billsboro in the region of New York often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Sawmill Creek Vineyards Dry Riesling
Pairings that work perfectly with Sawmill Creek Vineyards Dry Riesling
Original food and wine pairings with Sawmill Creek Vineyards Dry Riesling
The Sawmill Creek Vineyards Dry Riesling of Winery Billsboro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of kig ha farz (breton stew), salmon and avocado chirashi or chinese noodles with shrimp.
Details and technical informations about Winery Billsboro's Sawmill Creek Vineyards Dry Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sawmill Creek Vineyards Dry Riesling from Winery Billsboro are 2010, 0, 2013, 2012
Informations about the Winery Billsboro
The Winery Billsboro is one of of the world's greatest estates. It offers 25 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
