Winery Les Celliers de SionBibacchus Johannisberg
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Bibacchus Johannisberg of Winery Les Celliers de Sion in the region of Valais often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Bibacchus Johannisberg
Pairings that work perfectly with Bibacchus Johannisberg
Original food and wine pairings with Bibacchus Johannisberg
The Bibacchus Johannisberg of Winery Les Celliers de Sion matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of spaghetti with clams, chicken with maroilles or clafoutis with bush and courgettes.
Details and technical informations about Winery Les Celliers de Sion's Bibacchus Johannisberg.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Bibacchus Johannisberg from Winery Les Celliers de Sion are 2018, 2017, 2019, 2016 and 0.
Informations about the Winery Les Celliers de Sion
The Winery Les Celliers de Sion is one of of the world's greatest estates. It offers 18 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
