Winery Les Celliers de SionBibacchus Cornalin
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, game (deer, venison) or mature and hard cheese.
Taste structure of the Bibacchus Cornalin from the Winery Les Celliers de Sion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bibacchus Cornalin of Winery Les Celliers de Sion in the region of Valais is a .
Wine flavors and olphactive analysis
On the nose the Bibacchus Cornalin of Winery Les Celliers de Sion in the region of Valais often reveals types of flavors of pepper, non oak or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bibacchus Cornalin
Pairings that work perfectly with Bibacchus Cornalin
Original food and wine pairings with Bibacchus Cornalin
The Bibacchus Cornalin of Winery Les Celliers de Sion matches generally quite well with dishes of game (deer, venison), mature and hard cheese or poultry such as recipes of rabbit with prunes in my grandmother's style, endive salad of the gourmands or spit-roasted chicken.
Details and technical informations about Winery Les Celliers de Sion's Bibacchus Cornalin.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Bibacchus Cornalin from Winery Les Celliers de Sion are 2022, 2019, 2020, 2018 and 2017.
Informations about the Winery Les Celliers de Sion
The Winery Les Celliers de Sion is one of of the world's greatest estates. It offers 18 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
News related to this wine
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The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
