Winery Les Celliers de SionBibacchus Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Bibacchus Muscat of Winery Les Celliers de Sion in the region of Valais often reveals types of flavors of tree fruit.
Food and wine pairings with Bibacchus Muscat
Pairings that work perfectly with Bibacchus Muscat
Original food and wine pairings with Bibacchus Muscat
The Bibacchus Muscat of Winery Les Celliers de Sion matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken colombo or apple pie.
Details and technical informations about Winery Les Celliers de Sion's Bibacchus Muscat.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Bibacchus Muscat from Winery Les Celliers de Sion are 2018, 2017, 2014, 2010 and 2016.
Informations about the Winery Les Celliers de Sion
The Winery Les Celliers de Sion is one of of the world's greatest estates. It offers 18 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Pagan
See savagnin.
