Winery Les Celliers de Sion - Bibacchus Muscat

Winery Les Celliers de SionBibacchus Muscat

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bibacchus Muscat of Winery Les Celliers de Sion is a white wine from the region of Valais.
This wine generally goes well with spicy food and sweet desserts.

Wine flavors and olphactive analysis

Wine with microbio taste

yeast

On the nose the Bibacchus Muscat of Winery Les Celliers de Sion in the region of Valais often reveals types of flavors of tree fruit.

Food and wine pairings with Bibacchus Muscat

Pairings that work perfectly with Bibacchus Muscat

Original food and wine pairings with Bibacchus Muscat

The Bibacchus Muscat of Winery Les Celliers de Sion matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with broccoli or homemade cookies.

Details and technical informations about Winery Les Celliers de Sion's Bibacchus Muscat.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Dureza

This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Bibacchus Muscat - 2018
In the top 100 of of Valais wines
Average rating: 3.911110
Bibacchus Muscat - 2017
In the top 100 of of Valais wines
Average rating: 3.81110.50
Bibacchus Muscat - 2016
In the top 100 of of Valais wines
Average rating: 3.71110.50
Bibacchus Muscat - 2015
In the top 100 of of Valais wines
Average rating: 3.411100
Bibacchus Muscat - 2014
In the top 100 of of Valais wines
Average rating: 3.81110.50
Bibacchus Muscat - 2013
In the top 100 of of Valais wines
Average rating: 3.71110.50
Bibacchus Muscat - 2012
In the top 100 of of Valais wines
Average rating: 3.61110.50

The best vintages of Bibacchus Muscat from Winery Les Celliers de Sion are 2018, 2017, 2014, 2010 and 2016.

Informations about the Winery Les Celliers de Sion

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Valais

The Winery Les Celliers de Sion is one of of the world's greatest estates. It offers 18 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 650 of of Switzerland wines
In the top 250 of of Valais wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

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