Winery Bevan CellarsHarbison Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Harbison Vineyard Cabernet Sauvignon from the Winery Bevan Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Harbison Vineyard Cabernet Sauvignon of Winery Bevan Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Harbison Vineyard Cabernet Sauvignon
Pairings that work perfectly with Harbison Vineyard Cabernet Sauvignon
Original food and wine pairings with Harbison Vineyard Cabernet Sauvignon
The Harbison Vineyard Cabernet Sauvignon of Winery Bevan Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, saddle of lamb with herbs or stuffed guinea fowl in the oven.
Details and technical informations about Winery Bevan Cellars's Harbison Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Bevan Cellars
The Winery Bevan Cellars is one of of the world's great estates. It offers 44 wines for sale in the of Oakville to come and discover on site or to buy online.
The wine region of Oakville
The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
