The Winery Bernhard Koch is one of the best wineries to follow in Pfalz.. It offers 105 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Bernhard Koch wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernhard Koch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernhard Koch wines with technical and enological descriptions.
How Winery Bernhard Koch wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of the tartiflette wrap, pasta shells or thai beef wok.
On the nose the white wine of Winery Bernhard Koch. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, floral or non oak. In the mouth the white wine of Winery Bernhard Koch. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Bernhard Koch wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of boles de picolat (catalan meatballs), meatballs catalan style or quiche without pastry.
On the nose the red wine of Winery Bernhard Koch. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Bernhard Koch. is a with a nice freshness.
Elegant, aromatic muscated whites with a pale golden robe and an airy palate, with intense signature aromas of muscat, white flowers (orange blossom, elderflower), exotic fruits and fresh grape. Also late-harvest and liqueur wines. Grown in Austria (Styria, Wachau, Burgenland), Germany (Baden, Palatinate) and northern Italy (Trentino). Austrian and German aromatic white variety; German-language synonym for Muscat Blanc à Petits Grains.
How Winery Bernhard Koch wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of pan-fried salmon with lemon and dill sauce, sea sauerkraut with white wine or texas style ribs / loin ribs.
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
How Winery Bernhard Koch wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, merguez with lentils or steak tartare.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernhard Koch.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
