The Winery Bernhard Koch is one of the best wineries to follow in Pfalz.. It offers 105 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Bernhard Koch wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernhard Koch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernhard Koch wines with technical and enological descriptions.
How Winery Bernhard Koch wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes, chicken maffé (africa) or caramelized lamb mice.
On the nose the white wine of Winery Bernhard Koch. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, floral or non oak. In the mouth the white wine of Winery Bernhard Koch. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Bernhard Koch wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of couscous without couscous maker, marielle's lamb and eggplant parmentier or chicken bonne femme.
On the nose the red wine of Winery Bernhard Koch. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Bernhard Koch. is a with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Bernhard Koch wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of salmon cannelloni, cuttlefish rust or penne à la toscane.
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
How Winery Bernhard Koch wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, lamb stew from my mum or daube niçoise.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernhard Koch.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
