The Winery Bernhard Koch is one of the best wineries to follow in Pfalz.. It offers 105 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Bernhard Koch wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernhard Koch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernhard Koch wines with technical and enological descriptions.
How Winery Bernhard Koch wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made white pudding, shrimp and cherry tomato quiche or chicken curry samoussas.
On the nose the white wine of Winery Bernhard Koch. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, floral or non oak. In the mouth the white wine of Winery Bernhard Koch. is a with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Bernhard Koch wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of homemade italian lasagna, imene's tunisian ojja or the garbure.
On the nose the red wine of Winery Bernhard Koch. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Bernhard Koch. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Bernhard Koch wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of poached salmon in coconut milk with curry, quick crayfish chicken or oven-baked sausage.
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
How Winery Bernhard Koch wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, moroccan lamb stew or grilled pork ribs with barbecue sauce.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernhard Koch.
