Winery Bernhard KochPur Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pur Weissburgunder from the Winery Bernhard Koch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pur Weissburgunder of Winery Bernhard Koch in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pur Weissburgunder
Pairings that work perfectly with Pur Weissburgunder
Original food and wine pairings with Pur Weissburgunder
The Pur Weissburgunder of Winery Bernhard Koch matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream with white wine, lobster barbecue or kebab on a plate.
Details and technical informations about Winery Bernhard Koch's Pur Weissburgunder.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Informations about the Winery Bernhard Koch
The Winery Bernhard Koch is one of of the world's great estates. It offers 96 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
