Winery Bernhard KochGrauburgunder vom Löss
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder vom Löss from the Winery Bernhard Koch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder vom Löss of Winery Bernhard Koch in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Grauburgunder vom Löss of Winery Bernhard Koch in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Grauburgunder vom Löss
Pairings that work perfectly with Grauburgunder vom Löss
Original food and wine pairings with Grauburgunder vom Löss
The Grauburgunder vom Löss of Winery Bernhard Koch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit in white wine (casserole), samoussa 3 reunionese cheeses or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Bernhard Koch's Grauburgunder vom Löss.
Discover the grape variety: Sémillon Gris
Structured and aromatic whites with a pale golden to amber colour, a full palate and signature aromas of yellow fruits (peach, apricot), honey, white flowers and candied notes. A singular Bordeaux profile. Extremely rare, preserved for its heritage value, it survives in a few Bordeaux plots and features in confidential artisan blends alongside classic Sémillon. Grey-skinned mutation of Sémillon, the autochthonous Bordeaux variety.
Last vintages of this wine
The best vintages of Grauburgunder vom Löss from Winery Bernhard Koch are 2019, 2018, 2017, 0
Informations about the Winery Bernhard Koch
The Winery Bernhard Koch is one of of the world's great estates. It offers 96 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
