Winery Bernhard KochGrauburgunder vom Löss
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder vom Löss from the Winery Bernhard Koch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder vom Löss of Winery Bernhard Koch in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Grauburgunder vom Löss of Winery Bernhard Koch in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Grauburgunder vom Löss
Pairings that work perfectly with Grauburgunder vom Löss
Original food and wine pairings with Grauburgunder vom Löss
The Grauburgunder vom Löss of Winery Bernhard Koch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sloth pork loin, moroccan kefta balls or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Bernhard Koch's Grauburgunder vom Löss.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Grauburgunder vom Löss from Winery Bernhard Koch are 2019, 2018, 2017, 0
Informations about the Winery Bernhard Koch
The Winery Bernhard Koch is one of of the world's great estates. It offers 96 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
