Winery Bernhard KochPink Rosé Trocken
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Pink Rosé Trocken
Pairings that work perfectly with Pink Rosé Trocken
Original food and wine pairings with Pink Rosé Trocken
The Pink Rosé Trocken of Winery Bernhard Koch matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, chaouia lamb or pad thai.
Details and technical informations about Winery Bernhard Koch's Pink Rosé Trocken.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Pink Rosé Trocken from Winery Bernhard Koch are 2015, 0
Informations about the Winery Bernhard Koch
The Winery Bernhard Koch is one of of the world's great estates. It offers 96 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
