Winery Bernhard KochRieslaner Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rieslaner Spätlese from the Winery Bernhard Koch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rieslaner Spätlese of Winery Bernhard Koch in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Rieslaner Spätlese
Pairings that work perfectly with Rieslaner Spätlese
Original food and wine pairings with Rieslaner Spätlese
The Rieslaner Spätlese of Winery Bernhard Koch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of capellini with prosciutto, rougaille tomatoes (madagascar) or monkfish with curry.
Details and technical informations about Winery Bernhard Koch's Rieslaner Spätlese.
Discover the grape variety: Sémillon
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Last vintages of this wine
The best vintages of Rieslaner Spätlese from Winery Bernhard Koch are 0
Informations about the Winery Bernhard Koch
The Winery Bernhard Koch is one of of the world's great estates. It offers 96 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
