Winery Bernhard KochSylvaner vom Löss
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sylvaner vom Löss from the Winery Bernhard Koch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sylvaner vom Löss of Winery Bernhard Koch in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sylvaner vom Löss
Pairings that work perfectly with Sylvaner vom Löss
Original food and wine pairings with Sylvaner vom Löss
The Sylvaner vom Löss of Winery Bernhard Koch matches generally quite well with dishes of veal, pork or vegetarian such as recipes of cutlets with portuguese sauce, chicken in red wine or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Bernhard Koch's Sylvaner vom Löss.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Last vintages of this wine
The best vintages of Sylvaner vom Löss from Winery Bernhard Koch are 0, 2018
Informations about the Winery Bernhard Koch
The Winery Bernhard Koch is one of of the world's great estates. It offers 96 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
