Winery Bernhard KochGrauburgunder Réserve
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Réserve from the Winery Bernhard Koch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Réserve of Winery Bernhard Koch in the region of Pfalz is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauburgunder Réserve of Winery Bernhard Koch in the region of Pfalz often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Grauburgunder Réserve
Pairings that work perfectly with Grauburgunder Réserve
Original food and wine pairings with Grauburgunder Réserve
The Grauburgunder Réserve of Winery Bernhard Koch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork stew with bacon and cream, fricassee of lambis or turkey stir-fry with curry.
Details and technical informations about Winery Bernhard Koch's Grauburgunder Réserve.
Discover the grape variety: Pirobella
Simple, light fruity reds with a lightly coloured clear ruby robe, supple tannins and a light palate with moderate acidity, featuring undemonstrative aromas of red fruits. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial spread has virtually disappeared, studied for its genetic interest. Rare, poorly documented black variety grown in confidential quantities.
Last vintages of this wine
The best vintages of Grauburgunder Réserve from Winery Bernhard Koch are 2015, 2019, 0, 2018 and 2016.
Informations about the Winery Bernhard Koch
The Winery Bernhard Koch is one of of the world's greatest estates. It offers 96 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
