Winery Bernhard KochChardonnay - Weissburgunder
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay - Weissburgunder
Pairings that work perfectly with Chardonnay - Weissburgunder
Original food and wine pairings with Chardonnay - Weissburgunder
The Chardonnay - Weissburgunder of Winery Bernhard Koch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, pasta salmon - fresh cream or salmon and goat cheese quiche.
Details and technical informations about Winery Bernhard Koch's Chardonnay - Weissburgunder.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay - Weissburgunder from Winery Bernhard Koch are 0
Informations about the Winery Bernhard Koch
The Winery Bernhard Koch is one of of the world's great estates. It offers 96 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
