Winery Benedetti La VillaLe Magre Passito Rosso Dolce del Veneto
Sweet wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Le Magre Passito Rosso Dolce del Veneto
Pairings that work perfectly with Le Magre Passito Rosso Dolce del Veneto
Original food and wine pairings with Le Magre Passito Rosso Dolce del Veneto
The Le Magre Passito Rosso Dolce del Veneto of Winery Benedetti La Villa matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tongue in hot sauce, salmon crumble or fish and shrimp wok with curry.
Details and technical informations about Winery Benedetti La Villa's Le Magre Passito Rosso Dolce del Veneto.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Le Magre Passito Rosso Dolce del Veneto from Winery Benedetti La Villa are 0
Informations about the Winery Benedetti La Villa
The Winery Benedetti La Villa is one of of the world's great estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
