Winery Benedetti La VillaLe Magre Passito Rosso Dolce del Veneto
Sweet wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Le Magre Passito Rosso Dolce del Veneto
Pairings that work perfectly with Le Magre Passito Rosso Dolce del Veneto
Original food and wine pairings with Le Magre Passito Rosso Dolce del Veneto
The Le Magre Passito Rosso Dolce del Veneto of Winery Benedetti La Villa matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with beef balls, garba ( ivory coast ) or mussels with curry.
Details and technical informations about Winery Benedetti La Villa's Le Magre Passito Rosso Dolce del Veneto.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Le Magre Passito Rosso Dolce del Veneto from Winery Benedetti La Villa are 0
Informations about the Winery Benedetti La Villa
The Winery Benedetti La Villa is one of of the world's great estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
