Winery Ben HainesSingle Vineyard Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Single Vineyard Syrah from the Winery Ben Haines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Syrah of Winery Ben Haines in the region of Victoria is a powerful.
Food and wine pairings with Single Vineyard Syrah
Pairings that work perfectly with Single Vineyard Syrah
Original food and wine pairings with Single Vineyard Syrah
The Single Vineyard Syrah of Winery Ben Haines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, lamb tagine with prunes or duck breast with honey-orange sauce.
Details and technical informations about Winery Ben Haines's Single Vineyard Syrah.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Single Vineyard Syrah from Winery Ben Haines are 0, 2009
Informations about the Winery Ben Haines
The Winery Ben Haines is one of of the world's great estates. It offers 26 wines for sale in the of Central Victoria to come and discover on site or to buy online.
The wine region of Central Victoria
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing. Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
