Winery Belmira CruzAlentejo Brnaco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alentejo Brnaco from the Winery Belmira Cruz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejo Brnaco of Winery Belmira Cruz in the region of Alentejano is a powerful.
Food and wine pairings with Alentejo Brnaco
Pairings that work perfectly with Alentejo Brnaco
Original food and wine pairings with Alentejo Brnaco
The Alentejo Brnaco of Winery Belmira Cruz matches generally quite well with dishes of pasta, pork or shellfish such as recipes of zucchini and goat cheese lasagna, rice with sausage meat and tomatoes or marinated shrimp sautéed asian style.
Details and technical informations about Winery Belmira Cruz's Alentejo Brnaco.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Alentejo Brnaco from Winery Belmira Cruz are 2017
Informations about the Winery Belmira Cruz
The Winery Belmira Cruz is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
