Winery Belmira CruzAlentejo Brnaco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alentejo Brnaco from the Winery Belmira Cruz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejo Brnaco of Winery Belmira Cruz in the region of Alentejano is a powerful.
Food and wine pairings with Alentejo Brnaco
Pairings that work perfectly with Alentejo Brnaco
Original food and wine pairings with Alentejo Brnaco
The Alentejo Brnaco of Winery Belmira Cruz matches generally quite well with dishes of pasta, pork or shellfish such as recipes of simple chinese noodle soup, white cabbage with bacon or real swiss fondue.
Details and technical informations about Winery Belmira Cruz's Alentejo Brnaco.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alentejo Brnaco from Winery Belmira Cruz are 2017, 0
Informations about the Winery Belmira Cruz
The Winery Belmira Cruz is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
