Winery Belmira CruzAlgarve Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Algarve Branco from the Winery Belmira Cruz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Algarve Branco of Winery Belmira Cruz in the region of Algarve is a powerful.
Food and wine pairings with Algarve Branco
Pairings that work perfectly with Algarve Branco
Original food and wine pairings with Algarve Branco
The Algarve Branco of Winery Belmira Cruz matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne with salmon, goat cheese and spinach, new york hot dog or curried mouclade à la charentaise.
Details and technical informations about Winery Belmira Cruz's Algarve Branco.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Last vintages of this wine
The best vintages of Algarve Branco from Winery Belmira Cruz are 0, 2018
Informations about the Winery Belmira Cruz
The Winery Belmira Cruz is one of of the world's great estates. It offers 23 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
