Winery Belmira CruzAlgarve Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Algarve Branco from the Winery Belmira Cruz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Algarve Branco of Winery Belmira Cruz in the region of Algarve is a powerful.
Food and wine pairings with Algarve Branco
Pairings that work perfectly with Algarve Branco
Original food and wine pairings with Algarve Branco
The Algarve Branco of Winery Belmira Cruz matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta "carbonara" à la française, quick beef bourguignon or scallops.
Details and technical informations about Winery Belmira Cruz's Algarve Branco.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Algarve Branco from Winery Belmira Cruz are 0, 2018
Informations about the Winery Belmira Cruz
The Winery Belmira Cruz is one of of the world's great estates. It offers 23 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
