Winery Bell'AmoraLambrusco dell'Emilia Secco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lambrusco dell'Emilia Secco from the Winery Bell'Amora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco dell'Emilia Secco of Winery Bell'Amora in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Lambrusco dell'Emilia Secco
Pairings that work perfectly with Lambrusco dell'Emilia Secco
Original food and wine pairings with Lambrusco dell'Emilia Secco
The Lambrusco dell'Emilia Secco of Winery Bell'Amora matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, succulent and easy to make beef lasagna or moroccan lamb shoulder.
Details and technical informations about Winery Bell'Amora's Lambrusco dell'Emilia Secco.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Secco from Winery Bell'Amora are 0
Informations about the Winery Bell'Amora
The Winery Bell'Amora is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
