Winery Bedouet Vigneron - Clos des Grands Primos

Winery Bedouet VigneronClos des Grands Primos

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Clos des Grands Primos of Winery Bedouet Vigneron is a white wine from the region of Muscadet-Sevre et Maine of Muscadet.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Clos des Grands Primos of the Winery Bedouet Vigneron is in the top 60 of wines of Muscadet-Sevre et Maine.

Taste structure of the Clos des Grands Primos from the Winery Bedouet Vigneron

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Clos des Grands Primos of Winery Bedouet Vigneron in the region of Muscadet is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Clos des Grands Primos of Winery Bedouet Vigneron in the region of Muscadet often reveals types of flavors of pineapple, citrus or green apple and sometimes also flavors of lime, minerality or lemon.

Details and technical informations about Winery Bedouet Vigneron's Clos des Grands Primos.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc vert

In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.

Last vintages of this wine

Clos des Grands Primos - 2018
In the top 60 of of Muscadet-Sevre et Maine wines
Average rating: 3.61110.50
Clos des Grands Primos - 2017
In the top 60 of of Muscadet-Sevre et Maine wines
Average rating: 3.61110.50
Clos des Grands Primos - 2016
In the top 60 of of Muscadet-Sevre et Maine wines
Average rating: 3.311100
Clos des Grands Primos - 2015
In the top 60 of of Muscadet-Sevre et Maine wines
Average rating: 3.81110.50
Clos des Grands Primos - 2014
In the top 60 of of Muscadet-Sevre et Maine wines
Average rating: 3.71110.50
Clos des Grands Primos - 2013
In the top 60 of of Muscadet-Sevre et Maine wines
Average rating: 3.61110.50

The best vintages of Clos des Grands Primos from Winery Bedouet Vigneron are 2015, 2014, 2018, 2017 and 2013.

Informations about the Winery Bedouet Vigneron

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Muscadet
Find the Winery Bedouet Vigneron on Facebook

The Winery Bedouet Vigneron is one of of the world's greatest estates. It offers 14 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Muscadet
In the top 40000 of of France wines
In the top 70 of of Muscadet-Sevre et Maine wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Muscadet

The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.

News related to this wine

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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