Winery Bedouet VigneronClos des Grands Primos
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Clos des Grands Primos of the Winery Bedouet Vigneron is in the top 60 of wines of Muscadet-Sevre et Maine.
Taste structure of the Clos des Grands Primos from the Winery Bedouet Vigneron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Grands Primos of Winery Bedouet Vigneron in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos des Grands Primos of Winery Bedouet Vigneron in the region of Loire Valley often reveals types of flavors of pineapple, citrus or green apple and sometimes also flavors of lime, minerality or lemon.
Food and wine pairings with Clos des Grands Primos
Pairings that work perfectly with Clos des Grands Primos
Original food and wine pairings with Clos des Grands Primos
The Clos des Grands Primos of Winery Bedouet Vigneron matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carri of shrimps with chillies, sardinade or fish curry à la reunion.
Details and technical informations about Winery Bedouet Vigneron's Clos des Grands Primos.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Clos des Grands Primos from Winery Bedouet Vigneron are 2015, 2014, 2018, 2017 and 2013.
Informations about the Winery Bedouet Vigneron
The Winery Bedouet Vigneron is one of of the world's greatest estates. It offers 14 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
