Winery Bedouet VigneronErgo Sum
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Ergo Sum from the Winery Bedouet Vigneron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ergo Sum of Winery Bedouet Vigneron in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Ergo Sum
Pairings that work perfectly with Ergo Sum
Original food and wine pairings with Ergo Sum
The Ergo Sum of Winery Bedouet Vigneron matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp curry (reunionese recipe), prunes with bacon or cod with chive cream.
Details and technical informations about Winery Bedouet Vigneron's Ergo Sum.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Informations about the Winery Bedouet Vigneron
The Winery Bedouet Vigneron is one of of the world's greatest estates. It offers 14 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
