Winery Becker VineyardsRanger Hays
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Ranger Hays of Winery Becker Vineyards in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Ranger Hays
Pairings that work perfectly with Ranger Hays
Original food and wine pairings with Ranger Hays
The Ranger Hays of Winery Becker Vineyards matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of roasted fillet of beef with parsley, magret with pepper or curried coral lentils.
Details and technical informations about Winery Becker Vineyards's Ranger Hays.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Ranger Hays from Winery Becker Vineyards are 2017, 0
Informations about the Winery Becker Vineyards
The Winery Becker Vineyards is one of of the world's great estates. It offers 78 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
