Winery Becker VineyardsLe Quattro Stagioni D'Estate
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zinfandel and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Le Quattro Stagioni D'Estate of Winery Becker Vineyards in the region of Texas often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Le Quattro Stagioni D'Estate
Pairings that work perfectly with Le Quattro Stagioni D'Estate
Original food and wine pairings with Le Quattro Stagioni D'Estate
The Le Quattro Stagioni D'Estate of Winery Becker Vineyards matches generally quite well with dishes of beef, lamb or pork such as recipes of traditional flemish carbonades, lamb tagine with prunes or cantonese rice.
Details and technical informations about Winery Becker Vineyards's Le Quattro Stagioni D'Estate.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Quattro Stagioni D'Estate from Winery Becker Vineyards are 0, 2016
Informations about the Winery Becker Vineyards
The Winery Becker Vineyards is one of of the world's great estates. It offers 78 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
