Winery Beau RenardVieilles Vignes Terrasses du Larzac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Vieilles Vignes Terrasses du Larzac of the Winery Beau Renard is in the top 70 of wines of Terrasses du Larzac.
Taste structure of the Vieilles Vignes Terrasses du Larzac from the Winery Beau Renard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Terrasses du Larzac of Winery Beau Renard in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vieilles Vignes Terrasses du Larzac
Pairings that work perfectly with Vieilles Vignes Terrasses du Larzac
Original food and wine pairings with Vieilles Vignes Terrasses du Larzac
The Vieilles Vignes Terrasses du Larzac of Winery Beau Renard matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, capellini with vegetables or potjevleesch.
Details and technical informations about Winery Beau Renard's Vieilles Vignes Terrasses du Larzac.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Informations about the Winery Beau Renard
The Winery Beau Renard is one of of the world's greatest estates. It offers 2 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Drawing
Synonymous with racking.
