Winery Beau RenardVieilles Vignes Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Vieilles Vignes Languedoc of the Winery Beau Renard is in the top 50 of wines of Languedoc.
Taste structure of the Vieilles Vignes Languedoc from the Winery Beau Renard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Languedoc of Winery Beau Renard in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vieilles Vignes Languedoc
Pairings that work perfectly with Vieilles Vignes Languedoc
Original food and wine pairings with Vieilles Vignes Languedoc
The Vieilles Vignes Languedoc of Winery Beau Renard matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, fried rice noodles with chicken or filet mignon of veal with cider.
Details and technical informations about Winery Beau Renard's Vieilles Vignes Languedoc.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Vieilles Vignes Languedoc from Winery Beau Renard are 0
Informations about the Winery Beau Renard
The Winery Beau Renard is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
