The Winery Batlliu de Sort of Catalogne

Winery Batlliu de Sort
The winery offers 13 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1951 of the estates of Catalogne.
It is located in Catalogne

The Winery Batlliu de Sort is one of the best wineries to follow in Catalogne.. It offers 13 wines for sale in of Catalogne to come and discover on site or to buy online.

Top Winery Batlliu de Sort wines

Looking for the best Winery Batlliu de Sort wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Batlliu de Sort wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Batlliu de Sort wines with technical and enological descriptions.

The top white wines of Winery Batlliu de Sort

Food and wine pairings with a white wine of Winery Batlliu de Sort

How Winery Batlliu de Sort wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quick brioche sausage, baked cod portuguese style or butternut soufflé.

Organoleptic analysis of white wines of Winery Batlliu de Sort

On the nose the white wine of Winery Batlliu de Sort. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Winery Batlliu de Sort

  • 2014With an average score of 3.80/5
  • 2017With an average score of 3.70/5
  • 2016With an average score of 3.67/5
  • 2013With an average score of 3.50/5
  • 2015With an average score of 3.40/5
  • 2012With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Batlliu de Sort.

  • Macabeo
  • Garnacha Blanca
  • Riesling
  • Chardonnay
  • Muscat Blanc
  • Xarel-lo

Discovering the wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

O. C. was the first regional D. O.

C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.

The top red wines of Winery Batlliu de Sort

Food and wine pairings with a red wine of Winery Batlliu de Sort

How Winery Batlliu de Sort wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, spinach, smoked salmon and ricotta lasagne or veal paupiettes with forestry sauce.

Organoleptic analysis of red wines of Winery Batlliu de Sort

On the nose the red wine of Winery Batlliu de Sort. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Batlliu de Sort. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Batlliu de Sort

  • 2015With an average score of 3.72/5
  • 2018With an average score of 3.69/5
  • 2019With an average score of 3.60/5
  • 2017With an average score of 3.59/5
  • 2016With an average score of 3.48/5
  • 2012With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Batlliu de Sort.

  • Pinot Noir
  • Merlot
  • Ull de Llebre

Discover the grape variety: Garnacha Blanca

Discover other wineries and winemakers neighboring the Winery Batlliu de Sort

Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Batlliu de Sort.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Batlliu de Sort and wines from the region

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.