Winery Batlliu de SortVi Bord del Pallars Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Xarello.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vi Bord del Pallars Blanc
Pairings that work perfectly with Vi Bord del Pallars Blanc
Original food and wine pairings with Vi Bord del Pallars Blanc
The Vi Bord del Pallars Blanc of Winery Batlliu de Sort matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of barbecued filet mignon, grilled tuna with mediterranean marinade or chicken tagine with olives and potatoes.
Details and technical informations about Winery Batlliu de Sort's Vi Bord del Pallars Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vi Bord del Pallars Blanc from Winery Batlliu de Sort are 2016, 0
Informations about the Winery Batlliu de Sort
The Winery Batlliu de Sort is one of of the world's greatest estates. It offers 12 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
