Bastidon du Marquis - Vignoble & GîtesBastidon du Marquis Vieilles Vignes Vaison La Romaine
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Bastidon du Marquis Vieilles Vignes Vaison La Romaine
Pairings that work perfectly with Bastidon du Marquis Vieilles Vignes Vaison La Romaine
Original food and wine pairings with Bastidon du Marquis Vieilles Vignes Vaison La Romaine
The Bastidon du Marquis Vieilles Vignes Vaison La Romaine of Bastidon du Marquis - Vignoble & Gîtes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, leg of lamb in a casserole or shrimp curry (reunionese recipe).
Details and technical informations about Bastidon du Marquis - Vignoble & Gîtes's Bastidon du Marquis Vieilles Vignes Vaison La Romaine.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Bastidon du Marquis Vieilles Vignes Vaison La Romaine from Bastidon du Marquis - Vignoble & Gîtes are 2016, 0
Informations about the Bastidon du Marquis - Vignoble & Gîtes
The Bastidon du Marquis - Vignoble & Gîtes is one of of the world's greatest estates. It offers 6 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
