The Winery La Barmaz is one of the best wineries to follow in Valais.. It offers 9 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery La Barmaz wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Barmaz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Barmaz wines with technical and enological descriptions.
How Winery La Barmaz wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken in red wine, saka-saka or potato gratin with creme fraiche and melted cheese.
In the mouth the white wine of Winery La Barmaz. is a with a nice freshness.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Winery La Barmaz wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, veal roast, country style or valencian paella - family recipe.
On the nose the red wine of Winery La Barmaz. often reveals types of flavors of plum, black fruit.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
How Winery La Barmaz wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of lomo saltado, bocconcini (veal rolls with ham and comté) or potjevleesch.
Quality of a delicate and elegant wine.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Barmaz.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
