Winery Barel VineyardsSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Barel Vineyards in the region of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Barel Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, languedoc-roussillon lamb en papillote and its tajine with... or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Barel Vineyards's Syrah.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Syrah from Winery Barel Vineyards are 2016, 2013, 2017, 0 and 2018.
Informations about the Winery Barel Vineyards
The Winery Barel Vineyards is one of of the world's greatest estates. It offers 13 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
