Winery Barel VineyardsCabernet Sauvignon - Syrah Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon - Syrah Rosé
Pairings that work perfectly with Cabernet Sauvignon - Syrah Rosé
Original food and wine pairings with Cabernet Sauvignon - Syrah Rosé
The Cabernet Sauvignon - Syrah Rosé of Winery Barel Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, shoulder of lamb stuffed with cognac or algerian couscous.
Details and technical informations about Winery Barel Vineyards's Cabernet Sauvignon - Syrah Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Syrah Rosé from Winery Barel Vineyards are 2012
Informations about the Winery Barel Vineyards
The Winery Barel Vineyards is one of of the world's greatest estates. It offers 13 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
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The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
