Winery BarbareXavier Cabernet Sauvignon - Mourvedre
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mourvèdre.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Xavier Cabernet Sauvignon - Mourvedre
Pairings that work perfectly with Xavier Cabernet Sauvignon - Mourvedre
Original food and wine pairings with Xavier Cabernet Sauvignon - Mourvedre
The Xavier Cabernet Sauvignon - Mourvedre of Winery Barbare matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, lamb crumble with oregano and feta cheese or chicken tagine with apricots.
Details and technical informations about Winery Barbare's Xavier Cabernet Sauvignon - Mourvedre.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Xavier Cabernet Sauvignon - Mourvedre from Winery Barbare are 2012, 0
Informations about the Winery Barbare
The Winery Barbare is one of of the world's great estates. It offers 23 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
