Winery BandoGaleirão Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Galeirão Reserva from the Winery Bando
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galeirão Reserva of Winery Bando in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Galeirão Reserva
Pairings that work perfectly with Galeirão Reserva
Original food and wine pairings with Galeirão Reserva
The Galeirão Reserva of Winery Bando matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, thai coconut chicken with black mushrooms or locro criollo (argentina).
Details and technical informations about Winery Bando's Galeirão Reserva.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Galeirão Reserva from Winery Bando are 0, 2019
Informations about the Winery Bando
The Winery Bando is one of of the world's greatest estates. It offers 20 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
