Winery BandoBico Torto Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bico Torto Reserva from the Winery Bando
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bico Torto Reserva of Winery Bando in the region of Beiras is a powerful.
Food and wine pairings with Bico Torto Reserva
Pairings that work perfectly with Bico Torto Reserva
Original food and wine pairings with Bico Torto Reserva
The Bico Torto Reserva of Winery Bando matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, moroccan lamb shoulder or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Bando's Bico Torto Reserva.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Bico Torto Reserva from Winery Bando are 0
Informations about the Winery Bando
The Winery Bando is one of of the world's greatest estates. It offers 20 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
