Winery BandoGaleirão Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Galeirão Tinto from the Winery Bando
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galeirão Tinto of Winery Bando in the region of Península de Setúbal is a powerful.
Food and wine pairings with Galeirão Tinto
Pairings that work perfectly with Galeirão Tinto
Original food and wine pairings with Galeirão Tinto
The Galeirão Tinto of Winery Bando matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, pad thai or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Bando's Galeirão Tinto.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Galeirão Tinto from Winery Bando are 0
Informations about the Winery Bando
The Winery Bando is one of of the world's great estates. It offers 20 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
