The Domaine Bailly is one of the best wineries to follow in Sancerre.. It offers 2 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Domaine Bailly wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Bailly wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Bailly wines with technical and enological descriptions.
How Domaine Bailly wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, cuttlefish in sauce or penne à la toscane.
On the nose the white wine of Domaine Bailly. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of smoke, apples or butter. In the mouth the white wine of Domaine Bailly. is a with a nice freshness.
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
In the mouth of Sancerre is a with a nice freshness. We currently count 447 estates and châteaux in the of Sancerre, producing 1671 different wines in conventional, organic and biodynamic agriculture. The wines of Sancerre go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Bailly.
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
