Domaine BaillyLes 3 Tourelles Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les 3 Tourelles Pouilly-Fumé from the Domaine Bailly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les 3 Tourelles Pouilly-Fumé of Domaine Bailly in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les 3 Tourelles Pouilly-Fumé of Domaine Bailly in the region of Loire Valley often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of smoke, apples or butter.
Food and wine pairings with Les 3 Tourelles Pouilly-Fumé
Pairings that work perfectly with Les 3 Tourelles Pouilly-Fumé
Original food and wine pairings with Les 3 Tourelles Pouilly-Fumé
The Les 3 Tourelles Pouilly-Fumé of Domaine Bailly matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of paupiettes with tomato sauce, shrimp in red sauce or butter chicken or chicken makkhani (india).
Details and technical informations about Domaine Bailly's Les 3 Tourelles Pouilly-Fumé.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Les 3 Tourelles Pouilly-Fumé from Domaine Bailly are 2017, 2018, 2016
Informations about the Domaine Bailly
The Domaine Bailly is one of of the world's greatest estates. It offers 2 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
