Winery BaieBellarine Peninsula Estate Grown Ania Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bellarine Peninsula Estate Grown Ania Sauvignon Blanc from the Winery Baie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellarine Peninsula Estate Grown Ania Sauvignon Blanc of Winery Baie in the region of Victoria is a powerful with a nice freshness.
Food and wine pairings with Bellarine Peninsula Estate Grown Ania Sauvignon Blanc
Pairings that work perfectly with Bellarine Peninsula Estate Grown Ania Sauvignon Blanc
Original food and wine pairings with Bellarine Peninsula Estate Grown Ania Sauvignon Blanc
The Bellarine Peninsula Estate Grown Ania Sauvignon Blanc of Winery Baie matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of penne with shrimp and zucchini, vegan leek and tofu quiche or tomato and goat cheese quiche.
Details and technical informations about Winery Baie's Bellarine Peninsula Estate Grown Ania Sauvignon Blanc.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Bellarine Peninsula Estate Grown Ania Sauvignon Blanc from Winery Baie are 0
Informations about the Winery Baie
The Winery Baie is one of of the world's greatest estates. It offers 7 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
