Winery BaieBellarine Peninsula Estate Grown Barrique Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bellarine Peninsula Estate Grown Barrique Pinot Gris from the Winery Baie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellarine Peninsula Estate Grown Barrique Pinot Gris of Winery Baie in the region of Victoria is a .
Wine flavors and olphactive analysis
On the nose the Bellarine Peninsula Estate Grown Barrique Pinot Gris of Winery Baie in the region of Victoria often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Bellarine Peninsula Estate Grown Barrique Pinot Gris
Pairings that work perfectly with Bellarine Peninsula Estate Grown Barrique Pinot Gris
Original food and wine pairings with Bellarine Peninsula Estate Grown Barrique Pinot Gris
The Bellarine Peninsula Estate Grown Barrique Pinot Gris of Winery Baie matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit socks in gibelotte, loubia or pork tenderloin with fresh cream.
Details and technical informations about Winery Baie's Bellarine Peninsula Estate Grown Barrique Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Winery Baie
The Winery Baie is one of of the world's greatest estates. It offers 7 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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