Winery BaieBellarine Peninsula Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bellarine Peninsula Sauvignon Blanc from the Winery Baie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellarine Peninsula Sauvignon Blanc of Winery Baie in the region of Victoria is a with a nice freshness.
Food and wine pairings with Bellarine Peninsula Sauvignon Blanc
Pairings that work perfectly with Bellarine Peninsula Sauvignon Blanc
- Diced chicken with honey and cucumber-apple-goat tartar
- Puff pastry with ratatouille and goat cheese
- Tagliatelle with pesto, goat cheese and bacon
- Millefeuille with courgettes and goat cheese
- Butternut squash stuffed with goat cheese, thyme and garlic
- Salmon steak with goat cheese, fine herbs and mustard
Original food and wine pairings with Bellarine Peninsula Sauvignon Blanc
The Bellarine Peninsula Sauvignon Blanc of Winery Baie matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parillade of fish and seafood, zucchini and goat cheese quiche or croque monsieur with sunny vegetables.
Details and technical informations about Winery Baie's Bellarine Peninsula Sauvignon Blanc.
Discover the grape variety: Gamay de Chaudenay
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
Informations about the Winery Baie
The Winery Baie is one of of the world's greatest estates. It offers 7 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
